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Sunday, 16 August 2009

(已停業)Pingtung Pork Buns/屏東肉圓

評等:值得一嚐
Rating: Worth a Shot




這家店有多好吃,看那圈人牆就知道了。連湯都是真刀真槍地用肉骨熬的!這樣的肉圓居然一個只要8元,這是我所知道的港都最低價(歡迎踢館)。沒把他們評為「朝聖」,是因為在下偏好古早重口味。喜歡健康淡食的朋友們可千萬別錯過了。

The human shield guarding this vendor tells how good their are. Their broth is made from pork bones. Each piece costs only NT$8, that is less than a quarter US! I do not give them Pilgrimage rating because I prefer the traditional saviour taste. Whereas this vendor has adopt to the now trendy light flavour.


在較大的地圖上查看邈雲漢的美食地圖

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