評等：朝聖
Taiwanese Milk Fish is a delicacy that is seriously underated. Being a delicate tropical fish, Milk Fish is not easy to raise, especially in winter. However, Taiwanese are lucky enough to enjoy this rare delicacy as it is not rare at all in Taiwan. If Taiwanese people have more self respect, it absolutely deserves a higher place than eel in foreign market such as Japan.
Like Pike in French cusine, guomets know the most delicate meat is around bones. Worry not. These days, Taiwanese are sophisocated enough to debone the belly, and make the rest of the fish into broth or fish balls.
虱目魚在臺灣的地位明顯地暴露臺灣人妄自菲薄，近廟欺神的德行。地球上能產虱目魚的地方其實不多。如果能好好行銷，在國際市場上，虱目魚的美味實在能與鰻魚分庭亢禮。
肉燥飯：
Milk Fish Congee/虱目魚粥：
這家店出名的是鮮魚湯。號稱是海釣客拿來店裡賣的。不過價錢可不便宜。我喝喝50元一碗的虱目魚粥就很滿足了。
在較大的地圖上查看邈雲漢的美食地圖
Since May 14, 2010:
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