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Monday, 14 September 2009

Xinglongju Soup Dumpling/興隆居

Rating: Worth a Shot
評等:值得一嚐

非古早味。這裡出名的是湯包、燒餅。燒餅果然不錯。湯包不是上海或天津風格,而是自成一格。別的湯包裡的湯多是高湯,但這裡的是高麗菜汁。店家推薦先咬破一小口,再往裡面倒他們店裡獨門的辣椒醬。味道果然不錯。他們的辣椒醬並不辣。建議先嚐一小口,再決定要不要多加。

據說免費招待老人,且牆上掛了許多慈善機關的感謝狀。對這種熱心公益的積善人家,給他們有餘慶是一定要的啦!

Their style is not traditional. They are famous for their soft cookie (shaobing) and steamed soup dumpling (tangbao). Their shaobing is indeed delicious. However, their tangbao is very different from other styles such as Shanghainese or Tianjin. The "soup" from other stytles are mostly broth made from pork bones. This place is from Chinese cabbage. Hence the much lighter and healthier taste. They recommend enjoying their tangbao with their chili sauce. I agree, and do not think it is spicy at all.

I heard they offer free breakfasts to senior citizens. There are also many "Thank You" notes from various charity groups on the wall. Hence this place deserve our support.







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