If You Prefer Absinth ala Bohemia/如果您喜歡波希米雅風格的艾碧斯

Introducing... Kong.



Ingredients:
Absinth, cold water, Taiwanese Winter Melon Drink (Dangguide/Dongguacha), ice.

Theory:
Replacing some water and caramelized sugar with Taiwanese Winter Melon drink.

Advantage: Adding the refreshing taste of Winter Melon.

Disadvantage: Like French against Bohemian, it destroyed the purity of Absinth taste.

Naming:
Taiwanese Winter Melon Drink is pronounced as Dongguacha in Mandarin Chinese. Hence Don-sinth => Don't think. "I think, therefore, I am." I don't think, hence I don't exist. Void, or Kong, ala Zen Buddhism.

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空

成份：
艾碧斯、冰水、冰、冬瓜茶。

理論：
用冬瓜茶代替焦糖。

優點：冬瓜茶有焦糖味，但是沒有燒方糖的火氣，更有冬瓜香。

缺點：如法國派反對波希米雅派：破壞了艾碧斯的原味。

命名：
冬瓜茶+Absinth=冬sinth=Don't think
「我思，故我在。」不思便成「空」。