評等：朝聖，菜式，不一定要這攤
I know "Hue" is the name of the town, and "Bo" means "beef" in Vietnamese. So I guess "Bun" is this particular type of noodle. This dish is a Hue specialty. Though it is available through out the day, it is best to have it as breakfast. The earlier, the better, as the broth will be water down later.
The major difference between Bun Bo Hue and Pho Bo, other than the broth, is the meat. Bun Bo Hue includes one slice of hax, completed with bone and skin.
我知道Hue是順化，Bo是牛肉，所以我猜Bun是粉。這道菜是順化的特色。雖然整天都吃得到，但最好還是起大早當早餐吃。越早湯頭越好。
順化牛肉粉跟牛肉河粉（Pho Bo）相比，除了湯頭外最大的差別在肉。順化牛肉粉有片連皮帶骨的牛腳。
This is side walk, not indoors. It was raining. Problem, once again, solved by a piece of plastic tarp.
這不是在室內，是在人行道上。那時正下著雨。一大塊塑膠布就把問題給解決了。
VND 15,000
笑給天看的老闆娘/Hostess
在較大的地圖上查看邈雲漢的美食地圖
Since June 6, 2010:
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