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Tuesday, 6 April 2010

Yang's Steam Buns/楊記傳統饅頭

Rating: Pilgrimage
評等:朝聖

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Excellent value. Famous for their steam buns with Chinese mushroom, minced pork, and salt preserved egg yolk as fillings. Very heavy stuff. Safe for less adventurous souls. Most of their products are also vegetarian friendly.

However, I have recently discovered a better, cheaper place, with much shorter line up, and longer business hours: The Best Steam Meat Bun I Have Found

這篇寫得夠好了:[高雄]前鎮區。排很大汁有湯汁的楊記肉包

但是零北後來發現,涵洞肉包更便宜、好吃。排隊更短,營業時間更長。

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