Rating: Pilgrimage, consider this is a crash course for grilling.
評等：朝聖，把它當作烤肉課。
檢視較大的地圖
Address/地址: 高雄市三民區鼎山街252號
Tel/電話: 07-3958585
Business Hour/營業時間: 11:30--14:30 17:30--22:30
這裡的食物本只中上，但好到爆的服務大幅提升了燒肉屋的C/P值。
典型的“知之者不如好之者；好之者不如樂在其中者”。這裡的服務生據說如果英英美代子會覺得無聊，因此每一個都會卯其來找事做。筷子掉了立刻補，烤網微黑立刻主動換。如果你不嫌他們煩，他們還會不厭其煩地教你烤肉撇步、跟人客哈啦。如果你喜歡吃烤肉，至少要來這裡一趟，找他們切磋一番。
撇步：用餐時間雖然限制兩小時，但您若在11:30進場，他們就會讓您啃到14:30，因爲中午不翻檯。超紅。用力建議訂位。
Their food is only above average, but their over the top service has become the steroid on value. Staffs are very enthusiastic. They rather busy serving customers than rest and relax. They teach customers all the tricks they know on grilling. If you enjoy grill food, this place is a must.
Tips: Although dining time is limited to two hours. However, if you start at 11:30, they will let you chew through 14:30. Reservation highly recommended.
Grill Beef/烤牛肉：
When you see the beef shrinks a bit, it is time to flip.
Peel Shrimps/剝蝦：
Peel from the back of the shrimp from the second section, and the shell will slip off from either ends.
Grill Shrimps/烤蝦：
Line them up and flip them all at once.
Grill Japanese Dessert/烤麻薯：
Request for a clean mesh. Do not flip too often. Ready when become soft. Swelling is swell. Give it a bit of pressure, but not to break the bubble.
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