Rating: Worth a Shot
是臺灣、福建極具特色的菜。
書上說潤餅是廈門一帶待客用的。可惜路過廈門時沒機會嘗。但在漳州的菜市場裡看到有人烙潤餅皮。與東北的春餅相較，皮較薄、較大張。裡面包的菜大同小異，但多了白糖粉、花生粉，因此偏甜。這是我愛吃的東西裡少數的健康食品，因包了很多不同的蔬菜。
It is a specialty from Taiwan and Fujian of China. It is like a Chinese version of Buritto. I strongly recommend this dish, but you do not have to insist on this particular vendor.
According to some books I read, Runbia is a dish for guests around Xiamen city. It is a shame that I did not have the opportunity to sample it while I was there. However, I did see vendors making the shell in a market in Zhangzhou city. Compared with the Spring Roll from north-eastern China, its shell is thinner and larger. The fillings are about the same, with addition of white sugar powder and peanut powder. Among my favourite dishes, it is a rare exception as it is actually healthy, loaded with various veggies.
The lady on the left is making the shell, while the other is making the roll.
View Larger Map
No comments:
Post a Comment