Ran into a bunch of amateurs today.
- 噴嚏廚師：
中午外帶生魚片時，看到料理生魚片的廚師打噴嚏用手掩口鼻。零北叫她洗手，她就隨便沾個水敷衍了事。零北說她剛剛打噴嚏用手掩口鼻。她說有戴口罩。
更！她的口罩是密封的？上、下不會有飛沫濺出？她的手沒碰到口罩？口罩不會有滲出？最近流行的是用臂彎！
之前在拆哪崑山臺灣人開的日本料理店裡，看到廚師要打噴嚏時，急忙高舉雙手，然後迅速蹲到地上，朝地面打噴嚏。雙手清白，才叫專業。 - 豬頭會員：
噴嚏廚師說，加入會員可以打九折；加入會員要填資料；資料要填姓名、生日、住址、電郵、手機號。零北沒填生日、住址。她說這樣資料不完整，不可以。零北說那我就不要了。
有填資料已經是給面子了。這種店零北是不會想再回頭了。懂不懂什麼叫『隱私』啊？要不要順被給身份證影本，再送個印章？是沒聽說過最近流行詐騙集團，還是她們有在兼差啊？ - 大杯有奶的意式濃縮咖啡：
晚餐菜單上寫的是【特調咖啡/Flavour Expresso】。零北問：這是Espresso嗎？對曰：是。端上桌時，看到是8oz的紙杯，就已經無奈地笑了。打開一看，竟然還加了奶；八成還加了糖。零北歸LP火，拿回去問可不可以換飲料。對曰：不可以。零北嗆曰：好，那我就回去PO網，說你們這兒管這玩意兒叫Espresso。
皮有繃緊的貌似老闆追出來解決，解釋說之前有老外反映過了（謎之音：有人反映過了你們還擺爛啊？）。因為亡羊補牢，所以就不指名公幹了。
謎之音：更！會想喝濃縮咖啡的，怎麼可能容忍加糖、加奶啊？那種稀有動物為什麼不乾脆點咖啡拿鐵呢？要濃縮，給咖啡已經夠過分了，還加糖、加奶，乾脆在抗棒上用超大字寫：請進來翻桌算了。跟客人說『不可以』？老闆有教你們那麼說嗎？如果沒有的話，是那種笨蛋會把這種責任攬在身上？不會說『請您稍等一下，我去問一下老闆好嗎？』
零北的女人說，端飲料過來的那個服務生看來態度很輕佻，但在零北發過飆後，每個人的皮都繃得很緊。
- Sneezing Chef:
As I waiting for my take out lunch, I saw the "chef" covered her mouth with her left hand when sneezing. I asked her to wash her hands before continue preparing my sashimi take out. She just rinsed a bit and reminded me she was wearing a mask.
I wonder if her mask was sealed and bullet proof. If there is absolutely no drops flying from above and below. Did she touched her mask? Was there any fluid sipping through her mask? The new way is using the elbow.
In a Fomorsan owned Japanese restaurant in Kunshan, China, I once saw the chef sneezing. He rose his both arms high in the air, kneel at lighting speed, and sneezed toward the ground. A professional chef keeps his/her hands clean. - Membership of Idiots:
At the same premises, the same "chef" suggested me to fill out their membership application for 10% off from future purchase. I left out address and birthday. I filled in my name, cell phone number, and e-mail address, and signed. She told me that was not valid. I was required to fill in all information. I told her, in that case, I would not sign up.
While they are at it, why don't they also ask for a photo copy of personal ID card and finger prints? I wonder. - Expresso with Milk:
The menu reads "Flavour Espresso." I asked the waiter to confirm that that was indeed espresso.
I was not quite amused when a 8 oz paper cup placed on my table. I opened the lid, and found it was also creamed. I bet they also did me the favour of adding sugar.
I brought the darn thing to the counter and asked for a replacement. The staffs had the guts to refuse. I told them I was going to tell the world they called "that" espresso. A boss like gentleman came out and apologized. He said a foreigner already told him the translation was inappropriate. (Whey didn't you do something about it then?)
The followings were the free lesson I did not give: I could bite the bullet and swallow a cup of black coffee instead of espresso. What kind of idiot would add cream and/or sugar to someone who craves espresso? Are they picking for a fight?
Instead of consulting his superior, what kind of idiots would shoulder the responsibility and say "No" straight to a customer? What kind of tree house operation is that?
My woman noticed that the servers took their job a lot more serious after I had had caused the scene.
No comments:
Post a Comment