古早味什菜/Traditional Formosan Chopsui
評等：值得一嚐
Rating: Worth a shot
每次經過這裡，都是人山人海。終於逮到機會來試，覺得是『廬山煙雨浙江潮』：味道不錯，但是對零北來說，有點小貴。能有這麼多的老主顧，相信是物有所值。
This establishment is packed every time I pass by. I have finally got the opportunity to sample it. It tastes great, although relatively pricey. Consider the number of regulars, it must be worthy.
一碗什菜（60元）加一碗飯（10元）要70元。什菜在打狗其他地方多是50元上下。一頓飯，
華喜爌肉飯只要65元（含10元味噌湯）。虱目魚魚頭在打狗多是10元，這裡賣到25，還有一海票老主顧，想必有過人之處。零北不愛吃虱目魚魚頭，就沒試了。
A bowl of Formosan Chopshui costs NT$60 here. In
Kaohsiung Takao, the price for this dish is mostly around NT$50. A meal at
Huaxi Marinated Pork Rice is NT$65 including a bowl of NT$10 miso soup. Milkfish head is around NT$10 in other places, but NT$25 here. Milkfish head is not my cup of tea. So I skipped it. However, the mass number of regulars might not agree with I.
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